Italian Food: Pasta
Nothing says Italian food like pasta. There are many Italian
immigrants in SF. They brought Italian food culture to here. Beside of many
wonderful restaurants in SF, we can easily to buy various shapes of dry pasta,
and make it at home. Dried pasta is nutrition and long shelf life.
Sauce is very important for pasta cuisine. In fact, there
are many kinds of sauce for pasta. My favorite is tomato sauce. The ingredients
are: diced tomatoes, wine, tomato paste, chicken bouillon granules, basil,
Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture
to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1
hour.
A16 is a great Italian restaurant in SF. The Southern
specialties of Campania are the inspiration for chef David Taylor at this always
crowded Chestnut Street restaurant. The maccaronara pasta is great. It’s located
on 2355 Chestnut Street, and parking is difficult.
Italian Food: Pasda by Farrah Lee is licensed under a Creative Commons Attribution 3.0 Unported License.
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