French Food

French Food: Foie Gras and Baguette

French food has a long history. When we talk about French food, no matter traditional food or modern food,  Baguettefoie and foie gras  are considered the symbols of French food culture. Baguette is distinguishable by its length and crisp crust. It’s always offered before dish at French restaurant.

Foie gras is another special French dish, which tender and delicious. But in fact, it’s banned in California on 1^st July last year. foie gras suffers from a bit of an ethical foible: the force-feeding required to enlarge the duck or goose’s liver in the final 2-3 weeks of its life. That’s a big issue in California. In San Francisco, foie gras enforcement falls to Animal Care and Control.

Although foie fras is banned in Bay Are, people can tasted other delicious French dish. Such as lobster, onion soup, salmon. The wine is the most important drinking that you cannot miss for French dinner.

Masa’s is a wonderful restaurant in SF. Although the price is more expensive than other French restaurant, the atmosphere is great. The tailored dining room features well-spaced, white-clothed tables. Each set with a bouquet of dozen pink roses, French romantic style. The specialty is its nine-course tasting menu. So if you want to have a romantic or wedding dinner, you can come Masa’s, 648 Bush Street in SF.

A Bite of Life in SF: French Food by Farrah is licensed under a Creative Commons Attribution 3.0 Unported License.